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Hundred Acre Bruschetta Recipe

Hundred Acre Bruschetta Recipe


2 Large Tomatoes, Finely Chopped

1/2 Red Onion, Finely Chopped

2 Tablespoons Balsamic Vinegar

4 Tablespoons Hundred Acre Olive Oil™

Salt & Pepper To Taste

1/2 Cup Parmesan Or Mozzarella Cheese, Freshly Graded

1 French Baguette

8-10 Fresh Basil Leaves, Finely Chopped

2 Cloves Of Garlic


Chop tomatoes, basil, garlic and onion, place in a bowl. Mix in vinegar, Hundred Acre Olive Oil™, salt and pepper to taste. Preheat oven to broil. Slice baguette into thin slices. Place onto a cookie sheet, sprinkle with cheese and place into broiler until cheese has melted. Top the warm toasts with the tomato mixture. Enjoy!

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